60 QUICK AND EASY BAKE & NO-BAKE DESSERT RECIPES

This book explicitly outlines in detail, the basic knowledge anyone who is a dessert enthusiast, chef or avid sweet tooth person will want to know about the fundamentals of baking. The contents in this book were researched and structured with love for housewives, working professionals, as well as others who enjoy making delicious homemade desserts for their loved ones. Due to limited or no time to spare o search for tasty, yet easy to make recipes on both baked and no-bake desserts.

Here you will get acquainted with the common ingredients that is widely used in the preparation of any dessert recipes, be it baked or no-bake. Also, you will immerse yourself in a wealth of knowledge on practical and easy to follow step-by-step directions of preparation. What’s more is that you will learn the elementary skills of dessert making, common and essential ingredients for dessert making, essential equipment, as well as helpful tips in preserving, storing, or freezing desserts for consumption at a much later time such as family gathering, or preparation for parties.

With all the wealth of experiences and knowledge and healthy, delicious and simple recipes condensed into this book, you are sure to start operating on a intermediate to expert level even if you are just a beginner. Enjoy!